Contact us.

marian@krestulsgermancuisine.com
Call or Text 801-971-7426 

Contact us for any special orders

Orders are received until 9:00 P.M. Wednesday for Friday, Saturday, and Sunday.

Monday - Saturday 10:00 am - 8:00 pm

Danke!

Catering Policy

An initial deposit of 50% of the final total costs is required to place an order. If the caterer’s services are canceled within 10 days of the event, 50% of the deposit will be refunded. If cancellation notice is given less than 3 days before the event, no refund of the deposit will be supplied.

Thank you.

  • Krestuls German Cuisine

 Contact us.

  • Click HERE to fill out our online order form.

  • marian@krestulsgermancuisine.com

    Online orders have a response time of 24 hours

  • Phone & Text Orders: 801-971-7426 Mon - Saturday 10:00 a.m. - 8:00 p.m.

  • 801-971-7426

    Phone or Text Orders:

    Mon - Saturday 10:00 a.m. - 8:00 p.m.

  • Brautwurst

    A sausage made of pork, spices, and herbs, grilled to perfection.

  • Schnitzel

    A thin pork cutlet pounded until tender. Breaded, fried, and loaded with mushroom gravy.

  • Käse Spätzle

    Homemade egg noodles (spätzle) with a chewy dumpling-like texture, loaded with loads of gouda & gruyére cheese and French-fried onions on top.

  • Spätzle

    Homemade egg noodles (spätzle) with a chewy dumpling-like texture, seasoned with herbs.

  • Rotkohl

    Pickled red cabbage. A tasty side dish that is both sweet and sour.

  • Sauerkraut

    Salty and sour white cabbage.

  • Cucumber Salad

    Cucumber & tomato salad with herb seasoning.

  • Jäger Sosse

    Mushroom Gravy

  • Apple Streudle

    A sweet, flaky pastry with yummy apple filling.

    (With or without walnuts)

  • A sausage made of pork, spices, and herbs, grilled to perfection.

  • Salty and sour white cabbage.

  • Pickled red cabbage. A tasty side dish that is both sweet and sour.

  • Cucumber & tomato salad with herb seasoning.

  • Inglehoffer (Original Stone Ground Mustard) 10oz. bottle

  • Käse Spätzle or Spätzle

    What is the difference?

    Käse Spätzle: Homemade egg noodles (spätzle) with a chewy dumpling-like texture, loaded with loads of gouda cheese and French-fried onions on top.

    Spätzle: Homemade egg noodles (spätzle) with a chewy

    dumpling-like texture, seasoned with herbs.

WHAT’S INSIDE OUR BRATWURST PLATE?

HUNGRIG? HUNGRY?

HUNGRIG? HUNGRY?

  • A sausage made of pork, spices, and herbs, grilled to perfection.

  • Salty and sour white cabbage.

  • Pickled red cabbage. A tasty side dish that is both sweet and sour.

  • Cucumber & tomato salad with herb seasoning.

  • Inglehoffer (Original Stone Ground Mustard) 10oz. bottle

  • Käse Spätzle or Spätzle

    What is the difference?

    Käse Spätzle: Homemade egg noodles (spätzle) with a chewy dumpling-like texture, loaded with loads of gouda cheese and French-fried onions on top.

    Spätzle: Homemade egg noodles (spätzle) with a chewy

    dumpling-like texture, seasoned with herbs.

WHAT’S INSIDE OUR BRATWURST PLATE?